Our Approach
Our Approach
We brought our Italian cuisine to the Pasta-go Restaurant with the intention of bringing our experience and passion of simple delicious recipes using only high-quality & natural products. We offer different formulas in order to be affordable for all!
Our Story
Our Story
After opening multiple Gelato-go stores across Florida and California, our Italian gelato, authentic & artisanal, continues to conquer the American market. The 3 founders decided to put their Italian know-how to homemade pasta and their delicious Italian sauces.
Meet the Team
Our Italian team is here to offer you the best experience possible
Domenico D'addio
Founder
Alessandro Alvino
Co-Founder
Gigi Coppolino
Owner
Contact us
The satisfaction of our customers is our priority. Any questions, feedback or suggestions?