Appetizers
CAESAR SALAD $15
(Romain lettuce-croutons-shaved Parmesan)
INSALATA MISTA $14
(Green mix salad-diced tomatoes)
BRUSCHETTA $13
(Toasted bread-diced tomatoes-basil)
TONNO E FAGIOLI $16
(Tuna in olive oil-beans)
CAPRESE $18
(Sliced fresh mozzarella-tomatoes)
MELANZANE ALLA PARMIGIANA $22
(Baked eggplant-layered mozzarella-basil)
POLPETTE AL SUGO $20
(Meatballs with tomato sauce)
CARPACCIO DI MANZO $21
(Sliced raw beef-arugula-shaved Parmesan)
FRITTURA DI CALAMARI $22
(Fried calamari in Fra Diavolo sauce)
BURRATA E PROSCIUTTO $23
(Double cream mozzarella-Prosciutto di Parma)
Pasta
Choose your preferred type:
REGULAR: $20
Rigatoni
Penne
Spaghetti
Linguine
HOMEMADE: $24
Fettuccine
Paccheri
Gnocchi
Ravioli
GLUTEN-FREE or WHOLE WHEAT $22
LASAGNA $26
Sauce
ALFREDO (white cream and cheese)
PINK (white cream and tomato sauce)
POMODORO E BASILICO (red tomato sauce and basil)
ARRABBIATA (red tomato sauce and red chili peppers)
BOLOGNESE (Tuscan meat sauce)
CARBONARA (egg sauce, bacon, pecorino cheese)
AMATRICIANA (red tomato sauce, bacon, red wine and pecorino cheese)
PUTTANESCA (red tomato sauce, capers and black olives)
CACIO E PEPE (pecorino cheese and crushed black pepper)
QUATTRO FORMAGGI (cream with Parmesan, pecorino, gorgonzola and Asiago cheese)
PESTO (basil, pine nuts, garlic and pecorino cheese)
TONNO E PISELLI (tuna, peas and parsley)
AGLIO OLIO E PEPERONCINO (garlic, olive oil and red chili pepper)
PANNA E FUNGHI +$6 (white cream and porcini mushrooms)
VONGOLE E AGLIO +$6 (small clams, garlic and parsley)
FRUTTI DI MARE +$6 (clams, calamari, shrimps in red sauce)
Add-Ons
Mozzarella or vegetable or chicken or shrimps +$10
Extra sauce +$6
Extra bread +$6
Extra butter +$3
Corkage fee +$20
Sides
MIX SALAD (half portion) $10
MIX VEGETABLES $12
ROASTED POTATOES $12
ARUGULA AND PARMESAN $12
Risotti ($20)
MILANESE (yellow saffron sauce and Parmesan cheese)
PARMIGIANA (Parmesan cheese and white wine)
PORCINI +$6 (Parmesan cheese, porcini mushrooms and garlic)
FRUTTI DI MARE +$6 (clams, calamari, shrimps in tomato sauce)
Main Course (comes with one Side)
POLLO ALLA GRIGLIA $23
(Grilled chicken breast)
POLLO MILANESE $25
(Breaded chicken breast)
SCALOPPINA ALLA PIZZAIOLA $26
(Pork or chicken with tomato sauce-capers and black olives)
VITELLO TONNATO $26
(Sliced top round beef with tuna-mayo sauce-capers)
SALMONE ALLA GRIGLIA $32
(Grilled fresh wild salmon)
TAGLIATA DI MANZO $34
(Grilled beef top round steak)
Desserts ($8)
CANNOLI $11
(Crunch shell cannoli with ricotta and chocolate chips)
PANNA COTTA $11
(Flan vanilla flavor and syrup)
TIRAMISÙ $12
(Lady finger-mascarpone cream-coffee and cocoa)
CAKE OF THE DAY $12
Beverages
SODA $3.50
WATER $6
JUICE $4
ICED or HOT TEA $4
GLASS OF HOUSE WINE (white or red) $10
BEER $10
